All Stories

  1. Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2020, De Gruyter

    Małgorzata Dżugan

  2. The influence of geographical origin on honey composition studied by Polish and Slovak honeys

    Article • Czech Journal of Food Sciences, August 2019, Czech Academy of Agricultural Sciences

    Małgorzata Dżugan

  3. A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

    Article • Antioxidants, July 2019, MDPI AG

    Małgorzata Dżugan

  4. A novel honey-based product enriched with coumarin from Melilotus flowers

    Article • Journal of Food Measurement & Characterization, March 2019, Springer Science + Business Media

    Małgorzata Dżugan

  5. Nutritional errors of smokers

    Article • Polish Journal of Public Health, March 2019, De Gruyter

    Małgorzata Dżugan

  6. Cadmium-induced ultrastructural changes in primary target organs of developing chicken embryos (Gallus domesticus)

    Article • Journal of Trace Elements in Medicine and Biology, December 2018, Elsevier

    Małgorzata Dżugan

  7. Antioxidant Activity as Biomarker of Honey Variety

    Article • Molecules, August 2018, MDPI AG

    Małgorzata Dżugan

  8. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices [pdf]

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, March 2018, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Małgorzata Dżugan

  9. Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals

    Article • Environmental Monitoring and Assessment, January 2018, Springer Science + Business Media

    Małgorzata Dżugan

  10. The evidence of proteases in sprouted seeds and their application for animal protein digestion

    Article • Chemical Papers, December 2017, Springer Science + Business Media

    MSc Rafał Ireneusz Rawski, Małgorzata Dżugan

  11. Hydrogen peroxide-dependent antibacterial action of Melilotus albus honey

    Article • Letters in Applied Microbiology, June 2017, Wiley

    Małgorzata Dżugan

  12. Levels of toxic and essential metals in varietal honeys from Podkarpacie

    Article • Journal of Elementology, May 2017, Polish Society for Magnesium Research

    Małgorzata Dżugan

  13. Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs

    Article • Plant Foods for Human Nutrition, December 2016, Springer Science + Business Media

    Małgorzata Dżugan

  14. The Use of the PHOTOCHEM Device in Evaluation of Antioxidant Activity of Polish Honey

    Article • Food Analytical Methods, November 2016, Springer Science + Business Media

    Małgorzata Dżugan

  15. Cadmium-induced changes in hatchability and in the activity of aminotransaminases and selected lysosomal hydrolases in the blood plasma of Muscovy ducklings ( Cairina moschata )

    Article • Acta Veterinaria Hungarica, June 2016, Akademiai Kiado

    Małgorzata Dżugan

  16. Protective effect of zinc on cadmium embryotoxicity and antioxidant status of blood plasma in newly hatched chicks

    Article • Journal of Environmental Science and Health Part A, July 2012, Taylor & Francis

    Małgorzata Dżugan

  17. The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia

    Article • Archives of Biological Sciences, January 2012, National Library of Serbia

    prof Miroslava Kačániová, Małgorzata Dżugan

  18. Effect of cadmium injected in ovo on hatching results and the activity of plasma hydrolytic enzymes in newly hatched chicks

    Article • Acta Veterinaria Hungarica, September 2011, Akademiai Kiado

    Małgorzata Dżugan

  19. Seasonal changes in acid glycosidases from gander testes

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, November 2000, Elsevier

    Małgorzata Dżugan