All Stories

  1. Innovative Solutions for Drought: Evaluating Hydrogel Application on Onion Cultivation (Allium cepa) in Morocco

    Article • Water, May 2023, MDPI AG

    Prof. Dr. Joachim Müller

  2. Valorization of Cassava By-Products: Cyanide Content and Quality Characteristics of Leaves and Peel

    Article • Applied Sciences, May 2023, MDPI AG

    Prof. Dr. Joachim Müller

  3. New Sustainable Banana Value Chain: Waste Valuation toward a Circular Bioeconomy

    Article • Energies, April 2023, MDPI AG

    Prof. Dr. Joachim Müller

  4. Effect of Operational Parameters of Unmanned Aerial Vehicle (UAV) on Droplet Deposition in Trellised Pear Orchard

    Article • Drones, January 2023, MDPI AG

    Prof. Dr. Joachim Müller

  5. Pretreatment of the Leaves of Ethiopian Cassava (Manihot esculenta Crantz) Varieties: Effect of Blanching on the Quality of Dried Cassava Leaves

    Article • Applied Sciences, November 2022, MDPI AG

    Prof. Dr. Joachim Müller

  6. Influence of Self-Compaction on the Airflow Resistance of Aerated Wheat Bulks (Triticum aestivum L., cv. ‘Pionier’)

    Article • Applied Sciences, September 2022, MDPI AG

    Prof. Dr. Joachim Müller

  7. Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system

    Article • Journal of the Science of Food and Agriculture, September 2022, Wiley

    Prof. Dr. Joachim Müller

  8. Occurrence of mycotoxins in pulses

    Article • Comprehensive Reviews in Food Science and Food Safety, July 2022, Wiley

    Prof. Dr. Joachim Müller

  9. Hydrothermal Treatment of Residual Forest Wood (Softwood) and Digestate from Anaerobic Digestion—Influence of Temperature and Holding Time on the Characteristics of the Solid and Liquid Products

    Article • Energies, May 2022, MDPI AG

    Prof. Dr. Joachim Müller

  10. High-Precision Laboratory Dryer for Characterization of the Drying Behavior of Agricultural and Food Products

    Article • Machines, May 2022, MDPI AG

    Prof. Dr. Joachim Müller

  11. Application of Infrared Imaging for Early Detection of Downy Mildew (Plasmopara viticola) in Grapevine

    Article • Agriculture, April 2022, MDPI AG

    Prof. Dr. Joachim Müller

  12. Remote Sensing of Maize Plant Height at Different Growth Stages Using UAV-Based Digital Surface Models (DSM)

    Article • Agronomy, April 2022, MDPI AG

    Prof. Dr. Joachim Müller

  13. Drying Behavior and Curcuminoids Changes in Turmeric Slices during Drying under Simulated Solar Radiation as Influenced by Different Transparent Cover Materials

    Article • Foods, February 2022, MDPI AG

    Prof. Dr. Joachim Müller

  14. Catalase Activity in Hot-Air Dried Mango as an Indicator of Heat Exposure for Rapid Detection of Heat Stress

    Article • Applied Sciences, January 2022, MDPI AG

    Prof. Dr. Joachim Müller

  15. Maize Characteristics Estimation and Classification by Spectral Data under Two Soil Phosphorus Levels

    Article • Remote Sensing, January 2022, MDPI AG

    Prof. Dr. Joachim Müller

  16. Characteristics and Anaerobic Co-Digestion of Press Water from Wood Fuel Preparation and Digested Sewage Sludge

    Article • Fermentation, January 2022, MDPI AG

    Prof. Dr. Joachim Müller

  17. Influence of Temperature and Screw Pressing on the Quality of Cassava Leaf Fractions

    Article • Agriculture, December 2021, MDPI AG

    Prof. Dr. Joachim Müller

  18. Dataset for a full-year time series characterization of separately collected organic fraction of municipal solid waste from rural and urban regions in Germany

    Article • Data in Brief, December 2021, Elsevier

    Prof. Dr. Joachim Müller

  19. Lab-Scale Carbonation of Wood Ash for CO2-Sequestration

    Article • Energies, November 2021, MDPI AG

    Prof. Dr. Joachim Müller

  20. Drying Kinetics of Wheat (Triticum aestivum L., cv. ‘Pionier’) during Thin-Layer Drying at Low Temperatures

    Article • Applied Sciences, October 2021, MDPI AG

    Prof. Dr. Joachim Müller

  21. Performance Evaluation of an Inflatable Solar Dryer for Maize and the Effect on Product Quality Compared with Direct Sun Drying

    Article • Applied Sciences, July 2021, MDPI AG

    Prof. Dr. Joachim Müller

  22. Effect of Hot-Air Convective Drying on Activity Retention of Amylase and Invertase in Dried Mango of Varieties Sindri, SB Chaunsa, and Tommy Atkins

    Article • Applied Sciences, July 2021, MDPI AG

    Prof. Dr. Joachim Müller

  23. Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration

    Article • Foods, July 2021, MDPI AG

    Prof. Dr. Joachim Müller

  24. Upgrading the Organic Fraction of Municipal Solid Waste by Low Temperature Hydrothermal Processes

    Article • Energies, May 2021, MDPI AG

    Prof. Dr. Joachim Müller

  25. Comparison of Biological Efficiency Assessment Methods and Their Application to Full-Scale Biogas Plants

    Article • Energies, April 2021, MDPI AG

    Prof. Dr. Joachim Müller

  26. CFD-Simulink Modeling of the Inflatable Solar Dryer for Drying Paddy Rice

    Article • Applied Sciences, April 2021, MDPI AG

    Prof. Dr. Joachim Müller

  27. Influence of Digester Temperature on Methane Yield of Organic Fraction of Municipal Solid Waste (OFMSW)

    Article • Applied Sciences, March 2021, MDPI AG

    Prof. Dr. Joachim Müller

  28. Operating Performance of Full-Scale Agricultural Biogas Plants in Germany and China: Results of a Year-Round Monitoring Program

    Article • Applied Sciences, January 2021, MDPI AG

    Prof. Dr. Joachim Müller

  29. Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying

    Article • Molecules, November 2020, MDPI AG

    Prof. Dr. Joachim Müller

  30. Comparative Study between Current Practices on Cassava Drying by Small-Size Enterprises in Africa

    Article • Applied Sciences, November 2020, MDPI AG

    Prof. Dr. Joachim Müller

  31. Fruit Spirit Production from Coffee Cherries—Process Analysis and Sensory Evaluation

    Article • Beverages, September 2020, MDPI AG

    Prof. Dr. Joachim Müller

  32. Datasets on chemical composition and anaerobic digestion of organic fraction of municipal solid waste (OFMSW), digested sewage sludge (inoculum) and ashes from incineration or gasification

    Article • Data in Brief, August 2020, Elsevier

    Prof. Dr. Joachim Müller

  33. Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach

    Article • Journal of Environmental Management, August 2020, Elsevier

    Prof. Dr. Joachim Müller

  34. Influence of Surface Reflection (Albedo) in Simulating the Sun Drying of Paddy Rice

    Article • Applied Sciences, July 2020, MDPI AG

    Prof. Dr. Joachim Müller

  35. Drying Performance and Aflatoxin Content of Paddy Rice Applying an Inflatable Solar Dryer in Burkina Faso

    Article • Applied Sciences, May 2020, MDPI AG

    Prof. Dr. Joachim Müller

  36. Optimizing anaerobic digestion of organic fraction of municipal solid waste (OFMSW) by using biomass ashes as additives

    Article • Waste Management, May 2020, Elsevier

    Prof. Dr. Joachim Müller

  37. Potential of Biogas Production from Processing Residues to Reduce Environmental Impacts from Cassava Starch and Crisp Production—A Case Study from Malaysia

    Article • Applied Sciences, April 2020, MDPI AG

    Prof. Dr. Joachim Müller

  38. Nutrient Loaded Biochar Doubled Biomass Production in Juvenile Maize Plants (Zea mays L.)

    Article • Agronomy, April 2020, MDPI AG

    Prof. Dr. Joachim Müller

  39. Biomethane Potential Test: Influence of Inoculum and the Digestion System

    Article • Applied Sciences, April 2020, MDPI AG

    Prof. Dr. Joachim Müller

  40. CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products

    Article • Food Science & Nutrition, March 2020, Wiley

    Prof. Dr. Joachim Müller

  41. Influence of packaging materials, oxygen and storage temperature on quality of germinated parboiled rice

    Article • LWT, March 2020, Elsevier

    Prof. Dr. Joachim Müller

  42. Influence of Anaerobic Digestion Processes on the Germination of Weed Seeds

    Article • Gesunde Pflanzen, February 2020, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  43. Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit

    Article • Journal of Food Measurement & Characterization, January 2020, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  44. Enzyme-Assisted Mechanical Peeling of Cassava Tubers

    Article • Catalysts, January 2020, MDPI AG

    Prof. Dr. Joachim Müller

  45. Preparation, optimization and characterization of foam from white-flesh and yellow-flesh cassava (Manihot esculenta) for powder production

    Article • Food Hydrocolloids, December 2019, Elsevier

    Prof. Dr. Joachim Müller

  46. Technical Performance of an Inflatable Solar Dryer for Drying Amaranth Leaves in Kenya

    Article • Applied Sciences, August 2019, MDPI AG

    Prof. Dr. Joachim Müller

  47. Freeze–Thaw Pre-Treatment of Cassava Tubers to Improve Efficiency of Mechanical Peeling

    Article • Applied Sciences, July 2019, MDPI AG

    Prof. Dr. Joachim Müller

  48. Early Detection of Zymoseptoria tritici in Winter Wheat by Infrared Thermography

    Article • Agriculture, July 2019, MDPI AG

    Prof. Dr. Joachim Müller

  49. Enzymatic hydrolysis of cassava peels as potential pre-treatment for peeling of cassava tubers

    Article • Biocatalysis and Agricultural Biotechnology, July 2019, Elsevier

    Prof. Dr. Joachim Müller

  50. Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava (Manihot esculenta)

    Article • Journal of Food Science and Technology, June 2019, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  51. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments

    Article • Journal of Food Science, June 2019, Wiley

    Prof. Dr. Joachim Müller

  52. Environmental Assessment of a Bio-Refinery Concept Comprising Biogas Production, Lactic Acid Extraction and Plant Nutrient Recovery

    Article • Sustainability, May 2019, MDPI AG

    Prof. Dr. Joachim Müller

  53. Physical Properties of Jatropha curcas L. Fruits and Seeds with Respect to Their Maturity Stage

    Article • Applied Sciences, April 2019, MDPI AG

    Prof. Dr. Joachim Müller

  54. Physico-mechanical properties and thermal decomposition characteristics of pellets from Jatropha curcas L. residues as affected by water addition

    Article • Biofuels, April 2019, Taylor & Francis

    Dr Shkelqim Karaj, Prof. Dr. Joachim Müller

  55. Drying Characteristics of Biogas Digestate in a Hybrid Waste-Heat/Solar Dryer

    Article • Energies, April 2019, MDPI AG

    Prof. Dr. Joachim Müller

  56. Short-Term Nitrogen Uptake of Barley from Differently Processed Biogas Digestate in Pot Experiments

    Article • Energies, February 2019, MDPI AG

    Prof. Dr. Joachim Müller

  57. Temperature influence on chemical properties of jatropha curcas L. oil extracted with mechanical screw press

    Article • Biofuels, February 2019, Taylor & Francis

    Dr Shkelqim Karaj, Prof. Dr. Joachim Müller

  58. Introducing Temperature as Variable Parameter into Kinetic Models for Anaerobic Fermentation of Coffee Husk, Pulp and Mucilage

    Article • Applied Sciences, January 2019, MDPI AG

    Prof. Dr. Joachim Müller

  59. Mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’) by linking image processing and artificial neural network

    Article • Engineering in Agriculture Environment and Food, January 2019, Elsevier

    Prof. Dr. Joachim Müller

  60. Phytotoxicity of Corncob Biochar before and after Heat Treatment and Washing

    Article • Sustainability, December 2018, MDPI AG

    Prof. Dr. Joachim Müller

  61. Acquisition of Sorption and Drying Data with Embedded Devices: Improving Standard Models for High Oleic Sunflower Seeds by Continuous Measurements in Dynamic Systems

    Article • Agriculture, December 2018, MDPI AG

    Prof. Dr. Joachim Müller

  62. Gas-releasing potential of biogas digestate

    Article • Biofuels, November 2018, Taylor & Francis

    Sebastian Awiszus, Prof. Dr. Joachim Müller

  63. Characterisation of biochar from maize residues produced in a self-purging pyrolysis reactor

    Article • Bioresource Technology, October 2018, Elsevier

    Prof. Dr. Joachim Müller

  64. Influence of drying conditions on colour, betacyanin content and antioxidant capacities in dried red-fleshed dragon fruit (Hylocereus polyrhizus )

    Article • International Journal of Food Science & Technology, September 2018, Wiley

    Prof. Dr. Joachim Müller

  65. Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review

    Article • Sustainability, August 2018, MDPI AG

    Prof. Dr. Joachim Müller

  66. Enzyme-Assisted Aqueous Oil Extraction from High Oleic Sunflower Seeds in a Scalable Prototype Reactor

    Article • Waste and Biomass Valorization, August 2018, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  67. Biogas Potential of Coffee Processing Waste in Ethiopia

    Article • Sustainability, July 2018, MDPI AG

    Prof. Dr. Joachim Müller

  68. Combustion performance of Jatropha curcas L. residues in a biomass burner with continuous feeding system

    Article • Biofuels, May 2018, Taylor & Francis

    Dr Shkelqim Karaj, Prof. Dr. Joachim Müller

  69. bio-methane from coffee husk and pulp, trace element supplement effects

    Article • Engineering in Life Sciences, April 2018, Wiley

    bilhat chala, Prof. Dr. Joachim Müller

  70. On-farm milk cooling solution based on insulated cans with integrated ice compartment

    Article • International Journal of Refrigeration, April 2018, Elsevier

    Prof. Dr. Joachim Müller

  71. Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying

    Article • Journal of Food Measurement & Characterization, January 2018, Springer Science + Business Media

    Prof. Dr. Joachim Müller, Dr. Emmanuel Oladeji Alamu

  72. Biogas digestate is emitting ammonia and methane during drying

    Article • Bioresource Technology, January 2018, Elsevier

    Prof. Dr. Joachim Müller, Sebastian Awiszus

  73. High-Throughput Precision Phenotyping of the Oil Content of Single Seeds of Various Oilseed Crops

    Article • Crop Science, January 2018, Crop Science Society of America

    Prof. Dr. Joachim Müller

  74. Potential for Sensor Systems to Monitor Fruit Physiology of Mango during Long-Distance Transport

    Article • Environment Control in Biology, January 2018, Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

    Prof. Dr. Joachim Müller

  75. Modelling and Simulation of a PV Driven Refrigerator with Phase-Change Materials in the Internal Walls

    Article • January 2018, International Solar Energy Society (ISES)

    Prof. Dr. Joachim Müller

  76. Class-based physical properties of air-classified sunflower seeds and kernels

    Article • Biosystems Engineering, December 2017, Elsevier

    Prof. Dr. Joachim Müller

  77. Automated measurement of oil content of single seeds for rapid phenotyping in oil seed breeding

    Article • Biosystems Engineering, December 2017, Elsevier

    Prof. Dr. Joachim Müller

  78. Life cycle assessment (LCA) of biogas versus dung combustion household cooking systems in developing countries – A case study in Ethiopia

    Article • Journal of Cleaner Production, November 2017, Elsevier

    Prof. Dr. Joachim Müller, Jens Lansche

  79. Blending Jatropha with cereals improves oil recovery and press-cake quality

    Article • Industrial Crops and Products, October 2017, Elsevier

    Prof. Dr. Joachim Müller, Dr Shkelqim Karaj

  80. Temperature stability of vitamin D2 and color changes during drying of UVB-treated mushrooms

    Article • Drying Technology, August 2017, Taylor & Francis

    Prof. Dr. Joachim Müller

  81. Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying

    Article • Journal of Food Measurement & Characterization, July 2017, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  82. Prediction mapping of physicochemical properties in mango by hyperspectral imaging

    Article • Biosystems Engineering, July 2017, Elsevier

    Prof. Dr. Joachim Müller

  83. Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

    Article • Food Control, June 2017, Elsevier

    Prof. Dr. Joachim Müller

  84. Discrete element method simulation of the hulling process of Jatropha curcas L. fruits

    Article • Biosystems Engineering, March 2017, Elsevier

    Prof. Dr. Joachim Müller, Dr Shkelqim Karaj

  85. Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook

    Article • Food Control, February 2017, Elsevier

    Prof. Dr. Joachim Müller, Patchimaporn Udomkun

  86. Assessment of a Solar Powered Refrigerator Equipped with Thermal Storage for a Dairy Application

    Article • January 2017, International Solar Energy Society (ISES)

    Prof. Dr. Joachim Müller

  87. Regulated deficit irrigation and partial root-zone drying irrigation impact bioactive compounds and antioxidant activity in two select tomato cultivars

    Article • Scientia Horticulturae, December 2016, Elsevier

    Prof. Dr. Joachim Müller

  88. Design and performance of a small-scale solar ice-maker based on a DC-freezer and an adaptive control unit

    Article • Solar Energy, December 2016, Elsevier

    Prof. Dr. Joachim Müller

  89. Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying

    Article • Journal of Food Engineering, November 2016, Elsevier

    Prof. Dr. Joachim Müller

  90. Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa

    Article • Biosystems Engineering, November 2016, Elsevier

    Prof. Dr. Joachim Müller

  91. Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying

    Article • LWT, November 2016, Elsevier

    Prof. Dr. Joachim Müller

  92. Effect of self-purging pyrolysis on yield of biochar from maize cobs, husks and leaves

    Article • Bioresource Technology, October 2016, Elsevier

    Prof. Dr. Joachim Müller

  93. Allicin and total phenolic content and antioxidant activity in conventional and organic garlic

    Article • Acta Horticulturae, October 2016, International Society for Horticultural Science (ISHS)

    Prof. Dr. Joachim Müller

  94. Effect of drying methods on anti-oxidative potential of garlic (Allium sativum L.)

    Article • Acta Horticulturae, October 2016, International Society for Horticultural Science (ISHS)

    Prof. Dr. Joachim Müller

  95. Physical Properties of Cassava Grits before and after Pneumatic Drying

    Article • Journal of Food Process Engineering, April 2016, Wiley

    Prof. Dr. Joachim Müller

  96. Compositional and functional dynamics of dried papaya as affected by storage time and packaging material

    Article • Food Chemistry, April 2016, Elsevier

    Prof. Dr. Joachim Müller

  97. Two-parameter Lorentzian distribution for monitoring physical parameters of golden colored fruits during drying by application of laser light in the Vis/NIR spectrum

    Article • Innovative Food Science & Emerging Technologies, February 2016, Elsevier

    Prof. Dr. Joachim Müller

  98. Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango

    Article • Postharvest Biology and Technology, January 2016, Elsevier

    Pramote Khuwijitjaru, Prof. Dr. Joachim Müller

  99. NARX Neural Network Modelling of Mushroom Dynamic Vapour Sorption Kinetics

    Article • IFAC-PapersOnLine, January 2016, Elsevier

    Prof. Dr. Joachim Müller

  100. Potential for Automated Systems to Monitor Drying of Agricultural Products Using Optical Scattering

    Article • January 2016, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  101. Influence of Water Supply on CO2 Concentration in the Rootzone of Split-Root Potted Longan Trees

    Article • January 2016, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  102. Influence of physical properties of Jatropha curcas L. seeds on shelling performance using a modified disc mill

    Article • Industrial Crops and Products, December 2015, Elsevier

    Prof. Dr. Joachim Müller, Dr Shkelqim Karaj

  103. Performance characterisation of a small milk cooling system with ice storage for PV applications

    Article • International Journal of Refrigeration, December 2015, Elsevier

    Prof. Dr. Joachim Müller

  104. Single layer drying kinetics of papaya amidst vertical and horizontal airflow

    Article • LWT, November 2015, Elsevier

    Prof. Dr. Joachim Müller

  105. Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

    Article • International Journal of Food Properties, October 2015, Taylor & Francis

    Pramote Khuwijitjaru, Prof. Dr. Joachim Müller

  106. Tunnel Dryer and Pneumatic Dryer Performance Evaluation to Improve Small-Scale Cassava Processing in Tanzania

    Article • Journal of Food Process Engineering, September 2015, Wiley

    Prof. Dr. Joachim Müller

  107. Potential of cassava leaves in human nutrition: A review

    Article • Trends in Food Science & Technology, August 2015, Elsevier

    Prof. Dr. Joachim Müller

  108. Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying

    Article • Journal of Food Engineering, July 2015, Elsevier

    Prof. Dr. Joachim Müller

  109. Water Use Efficiency in Saline Soils under Cotton Cultivation in the Tarim River Basin

    Article • Water, June 2015, MDPI AG

    Prof. Dr. Joachim Müller

  110. Development and assessment of different modeling approaches for size-mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’)

    Article • Computers and Electronics in Agriculture, June 2015, Elsevier

    Prof. Dr. Joachim Müller

  111. Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements

    Article • Journal of Food Composition and Analysis, March 2015, Elsevier

    Pramote Khuwijitjaru, Prof. Dr. Joachim Müller

  112. Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya

    Article • LWT, March 2015, Elsevier

    Prof. Dr. Joachim Müller

  113. EFFECTS OF PARTIAL ROOTZONE DRYING IRRIGATION ON PROLINE CONTENT AND YIELD OF MANGO IN A COMMERCIAL ORCHARD

    Article • Acta Horticulturae, January 2015, International Society for Horticultural Science (ISHS)

    Prof. Dr. Joachim Müller

  114. Effect of Dust Deposition on Stomatal Conductance and Leaf Temperature of Cotton in Northwest China

    Article • Water, December 2014, MDPI AG

    Prof. Dr. Joachim Müller

  115. Modeling and Simulation of Deep-Bed Solar Greenhouse Drying of Chamomile Flowers

    Article • Drying Technology, November 2014, Taylor & Francis

    Prof. Dr. Joachim Müller, Ashkan Madadlou

  116. Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers

    Article • Journal of Food Science and Technology, September 2014, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  117. Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying

    Article • Food Control, August 2014, Elsevier

    Prof. Dr. Joachim Müller

  118. Effect of convective-, vacuum- and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.)

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, August 2014, Elsevier

    Prof. Dr. Joachim Müller

  119. Solar Drying

    Article • June 2014, Wiley

    Prof. Dr. Joachim Müller

  120. Quantifying greenhouse gases from the production, transportation and utilization of charcoal in developing countries: a case study of Kampala, Uganda

    Article • The International Journal of Life Cycle Assessment, June 2014, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  121. Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests

    Article • Journal of Food Engineering, June 2014, Elsevier

    Prof. Dr. Joachim Müller

  122. Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.)

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, May 2014, Elsevier

    Prof. Dr. Joachim Müller

  123. Effect of container depth and sedimentation time on quality of Jatropha curcas L. oil

    Article • Fuel, February 2014, Elsevier

    Prof. Dr. Joachim Müller, Dr Shkelqim Karaj

  124. Framework for participatory food security research in rural food value chains

    Article • Global Food Security, February 2014, Elsevier

    Prof. Dr. Joachim Müller

  125. Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.)

    Article • Industrial Crops and Products, January 2014, Elsevier

    Prof. Dr. Joachim Müller

  126. Effects of calcium chloride and calcium lactate applications with osmotic pretreatment on physicochemical aspects and consumer acceptances of dried papaya

    Article • International Journal of Food Science & Technology, November 2013, Wiley

    Prof. Dr. Joachim Müller

  127. Solar Drying

    Article • August 2013, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  128. Mango (Mangifera indica L. cv. Nam Dokmai) production in Northern Thailand—Costs and returns under extreme weather conditions and different irrigation treatments

    Article • Agricultural Water Management, August 2013, Elsevier

    Prof. Dr. Joachim Müller

  129. Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand

    Article • International Journal of Food Science & Technology, July 2013, Wiley

    Prof. Dr. Joachim Müller

  130. Improving the airflow distribution in a multi-belt conveyor dryer for spice plants by modifications based on computational fluid dynamics

    Article • Biosystems Engineering, July 2013, Elsevier

    Prof. Dr. Joachim Müller

  131. Suitability of Jatropha seed shells as fuel for small-scale combustion units

    Article • Renewable Energy, March 2013, Elsevier

    Prof. Dr. Joachim Müller

  132. BreedVision — A Multi-Sensor Platform for Non-Destructive Field-Based Phenotyping in Plant Breeding

    Article • Sensors, February 2013, MDPI AG

    Prof. Dr. Joachim Müller

  133. CO2 abatement costs of greenhouse gas (GHG) mitigation by different biogas conversion pathways

    Article • Journal of Environmental Management, January 2013, Elsevier

    Prof. Dr. Joachim Müller

  134. Random Forests Model predicts fruit yield of mango

    Article • Agricultural Water Management, January 2013, Elsevier

    Prof. Dr. Joachim Müller, Wolfram Spreer

  135. Household energy economics in rural Ethiopia: A cost-benefit analysis of biogas energy

    Article • Renewable Energy, December 2012, Elsevier

    Prof. Dr. Joachim Müller

  136. Parameterization of Threshold Accepting: The Case of Economic Capital Allocation

    Article • October 2012, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  137. Infrared Thermal Imaging as a Rapid Tool for Identifying Water-Stress Tolerant Maize Genotypes of Different Phenology

    Article • Journal of Agronomy and Crop Science, August 2012, Wiley

    Prof. Dr. Joachim Müller

  138. Life cycle assessment of energy generation from biogas—Attributional vs. consequential approach

    Article • Renewable and Sustainable Energy Reviews, August 2012, Elsevier

    Prof. Dr. Joachim Müller

  139. Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption

    Article • LWT, July 2012, Elsevier

    Prof. Dr. Joachim Müller

  140. Ammonia (NH3) emissions during drying of untreated and dewatered biogas digestate in a hybrid waste-heat/solar dryer

    Article • Engineering in Life Sciences, June 2012, Wiley

    Prof. Dr. Joachim Müller

  141. Life cycle assessment of energy generation of biogas fed combined heat and power plants: Environmental impact of different agricultural substrates

    Article • Engineering in Life Sciences, June 2012, Wiley

    Prof. Dr. Joachim Müller, Jens Lansche

  142. Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying

    Article • Journal of Food Engineering, April 2012, Elsevier

    Prof. Dr. Joachim Müller

  143. Solar Drying

    Article • January 2012, Wiley

    Prof. Dr. Joachim Müller

  144. Allocation of Economic Capital in Banking: A Simulation Approach

    Article • January 2012, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  145. Effect of Air Temperature and Pre-treatment on Color Changes and Texture of DriedBoletus edulisMushroom

    Article • Drying Technology, December 2011, Taylor & Francis

    Prof. Dr. Joachim Müller

  146. Tenacity, Fineness and Ultimate Fiber Recovery of Abaca Fiber Strands

    Article • Journal of Biobased Materials and Bioenergy, December 2011, American Scientific Publishers

    Prof. Dr. Joachim Müller

  147. Life cycle assessment of biogas digestate processing technologies

    Article • Resources Conservation and Recycling, November 2011, Elsevier

    Prof. Dr. Joachim Müller

  148. Modeling of desorption of Alfalfa (Medicago sativa) stems and leaves

    Article • Industrial Crops and Products, November 2011, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  149. Use of thermography for high throughput phenotyping of tropical maize adaptation in water stress

    Article • Computers and Electronics in Agriculture, October 2011, Elsevier

    Prof. Dr. Joachim Müller

  150. Experimental and Simulated Performances of a Batch-Type Longan Dryer with Air Flow Reversal Using Biomass Burner as a Heat Source

    Article • Drying Technology, September 2011, Taylor & Francis

    Prof. Dr. Joachim Müller

  151. Autonomous navigation using a robot platform in a sugar beet field

    Article • Biosystems Engineering, August 2011, Elsevier

    Prof. Dr. Joachim Müller

  152. Optimizing mechanical oil extraction of Jatropha curcas L. seeds with respect to press capacity, oil recovery and energy efficiency

    Article • Industrial Crops and Products, July 2011, Elsevier

    Prof. Dr. Joachim Müller, Dr Shkelqim Karaj

  153. Thin-layer drying of litchi (Litchi chinensis Sonn.)

    Article • Food and Bioproducts Processing, July 2011, Elsevier

    Prof. Dr. Joachim Müller

  154. Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying

    Article • Journal of Food Engineering, June 2011, Elsevier

    Prof. Dr. Joachim Müller

  155. Response to the comments by J.C. Jones on ‘fruit processing residues as an alternative fuel for drying in Northern Thailand’

    Article • Fuel, May 2011, Elsevier

    Prof. Dr. Joachim Müller

  156. Skyfarming an ecological innovation to enhance global food security

    Article • Journal of Consumer Protection and Food Safety, April 2011, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  157. BIOMASS FORMATION AND NUTRIENT PARTITIONING IN POTTED LONGAN TREES UNDER PARTIAL ROOTZONE DRYING

    Article • Acta Horticulturae, March 2011, International Society for Horticultural Science (ISHS)

    Prof. Dr. Joachim Müller

  158. Analysis of dryer performance for the improvement of small-scale litchi processing

    Article • International Journal of Food Science & Technology, February 2011, Wiley

    Prof. Dr. Joachim Müller

  159. Fruit processing residues as an alternative fuel for drying in Northern Thailand

    Article • Fuel, February 2011, Elsevier

    Prof. Dr. Joachim Müller

  160. Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality

    Article • International Journal of Food Science & Technology, January 2011, Wiley

    Prof. Dr. Joachim Müller

  161. Equilibrium moisture contents of a medicinal herb (Melissa officinalis) and a medicinal mushroom (Lentinula edodes) determined by dynamic vapour sorption

    Article • Procedia Food Science, January 2011, Elsevier

    Prof. Dr. Joachim Müller

  162. An innovative laser-based optical technology to predict moisture content and color of Bell pepper (Capsicum annuum L.) during drying

    Article • January 2011, American Society of Agricultural and Biological Engineers (ASABE)

    Prof. Dr. Joachim Müller

  163. Estimating the mass of mango fruit (Mangifera indica, cv. Chok Anan) from its geometric dimensions by optical measurement

    Article • Computers and Electronics in Agriculture, January 2011, Elsevier

    Prof. Dr. Joachim Müller, Wolfram Spreer

  164. Thin Layer Drying of Peeled Longan (Dimocarpus longan Lour.)

    Article • Food Science and Technology Research, January 2011, Japanese Society for Food Science and Technology

    Prof. Dr. Joachim Müller

  165. Effect of Convective Drying on Quality of Lemon Balm (Melissa Officinalis L.)

    Article • Procedia Food Science, January 2011, Elsevier

    Prof. Dr. Joachim Müller

  166. Influence of phosphorus content of coconut oil on deposit and performance of plant oil pressure stoves

    Article • Renewable Energy, November 2010, Elsevier

    Prof. Dr. Joachim Müller

  167. Prediction of deposit formation during combustion of Jatropha oil from standard quality parameters

    Article • Fuel, October 2010, Elsevier

    Prof. Dr. Joachim Müller

  168. Applicability of biogas digestate as solid fuel

    Article • Fuel, September 2010, Elsevier

    Prof. Dr. Joachim Müller

  169. Determination of physical, mechanical and chemical properties of seeds and kernels of Jatropha curcas L.

    Article • Industrial Crops and Products, September 2010, Elsevier

    Prof. Dr. Joachim Müller, Dr Shkelqim Karaj

  170. Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications

    Article • Journal of Food Engineering, August 2010, Elsevier

    Prof. Dr. Joachim Müller

  171. Volatile organic compounds as a diagnostic marker of late blight infected potato plants: A pilot study

    Article • Crop Protection, August 2010, Elsevier

    Prof. Dr. Joachim Müller

  172. Effect of irrigation on near-infrared (NIR) based prediction of mango maturity

    Article • Scientia Horticulturae, July 2010, Elsevier

    Prof. Dr. Joachim Müller

  173. Influence of free fatty acid content of coconut oil on deposit and performance of plant oil pressure stoves

    Article • Fuel, July 2010, Elsevier

    Prof. Dr. Joachim Müller

  174. A path following algorithm for mobile robots

    Article • Autonomous Robots, April 2010, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  175. Modeling of the equilibrium moisture content (EMC) of Miscanthus (Miscanthus×giganteus)

    Article • Biomass and Bioenergy, April 2010, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  176. Systematic design of an autonomous platform for robotic weeding

    Article • Journal of Terramechanics, April 2010, Elsevier

    Prof. Dr. Joachim Müller

  177. Measurement and Modeling of Moisture Sorption Isotherm of Litchi (Litchi Chinensis Sonn.)

    Article • International Journal of Food Properties, February 2010, Taylor & Francis

    Prof. Dr. Joachim Müller

  178. 3D path planning for a biomass processing robot via motion simulation

    Article • Robotics and Computer-Integrated Manufacturing, February 2010, Elsevier

    Prof. Dr. Joachim Müller

  179. Analysis of biomass residues potential for electrical energy generation in Albania

    Article • Renewable and Sustainable Energy Reviews, January 2010, Elsevier

    Prof. Dr. Joachim Müller, Dr Shkelqim Karaj

  180. Computer-aided strategic optimisation of a robot for biomass processing

    Article • Biosystems Engineering, January 2010, Elsevier

    Prof. Dr. Joachim Müller

  181. Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.)

    Article • Journal of Food Engineering, January 2010, Elsevier

    Prof. Dr. Joachim Müller

  182. Influence of calcium and magnesium content of coconut oil on deposit and performance of plant oil pressure stoves

    Article • Fuel, January 2010, Elsevier

    Prof. Dr. Joachim Müller

  183. Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves

    Article • Food and Bioprocess Technology, December 2009, Springer Science + Business Media

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  184. Effect of fatty acid composition of soybean oil on deposit and performance of plant oil pressure stoves

    Article • Renewable Energy, November 2009, Elsevier

    Prof. Dr. Joachim Müller

  185. Experimental and simulated performance of a PV-ventilated solar greenhouse dryer for drying of peeled longan and banana

    Article • Solar Energy, September 2009, Elsevier

    Prof. Dr. Joachim Müller

  186. Potential of roof-integrated solar collectors for preheating air at drying facilities in Northern Thailand

    Article • Renewable Energy, July 2009, Elsevier

    Prof. Dr. Joachim Müller

  187. ECONOMIC EVALUATION OF DIFFERENT IRRIGATION REGIMES IN MANGO PRODUCTION IN NORTHERN THAILAND

    Article • Acta Horticulturae, June 2009, International Society for Horticultural Science (ISHS)

    Prof. Dr. Joachim Müller

  188. Neural network modeling of sorption isotherms of longan (Dimocarpus longan Lour.)

    Article • Computers and Electronics in Agriculture, May 2009, Elsevier

    Prof. Dr. Joachim Müller

  189. Effects of pretreatments on colour alterations of litchi during drying and storage

    Article • European Food Research and Technology, April 2009, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  190. Yield and fruit development in mango (Mangifera indica L. cv. Chok Anan) under different irrigation regimes

    Article • Agricultural Water Management, April 2009, Elsevier

    Prof. Dr. Joachim Müller, Wolfram Spreer

  191. EFFECT OF DEFICIT IRRIGATION ON FRUIT GROWTH AND YIELD OF MANGO (MANGIFERA INDICA L.) IN NORTHERN THAILAND

    Article • Acta Horticulturae, April 2009, International Society for Horticultural Science (ISHS)

    Prof. Dr. Joachim Müller

  192. Solar Drying of Peeled Longan Using a Side Loading Type Solar Tunnel Dryer: Experimental and Simulated Performance

    Article • Drying Technology, March 2009, Taylor & Francis

    Prof. Dr. Joachim Müller

  193. Modeling of thin layer drying of tarragon (Artemisia dracunculus L.)

    Article • Industrial Crops and Products, January 2009, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  194. Effects of operating practices on performance of a fixed-bed convection dryer and quality of dried longan

    Article • International Journal of Food Science & Technology, November 2008, Wiley

    Prof. Dr. Joachim Müller

  195. Finite Element Simulation of Drying of Longan Fruit

    Article • Drying Technology, May 2008, Taylor & Francis

    Prof. Dr. Joachim Müller

  196. Finite element simulation of drying of mango

    Article • Biosystems Engineering, April 2008, Elsevier

    Prof. Dr. Joachim Müller

  197. A vision based row detection system for sugar beet

    Article • Computers and Electronics in Agriculture, January 2008, Elsevier

    Prof. Dr. Joachim Müller

  198. Colour based detection of volunteer potatoes as weeds in sugar beet fields using machine vision

    Article • Precision Agriculture, November 2007, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  199. DRYING OF MEDICINAL PLANTS

    Article • Acta Horticulturae, November 2007, International Society for Horticultural Science (ISHS)

    Prof. Dr. Joachim Müller

  200. Convective drying of medicinal, aromatic and spice plants: a review

    Article • Stewart Postharvest Review, August 2007, Stewart Postharvest Solutions

    Prof. Dr. Joachim Müller

  201. Microwave drying of medicinal and aromatic plants

    Article • Stewart Postharvest Review, August 2007, Stewart Postharvest Solutions

    Prof. Dr. Joachim Müller

  202. Moisture Diffusivity Determination of Different Parts of Longan Fruit

    Article • International Journal of Food Properties, July 2007, Taylor & Francis

    Prof. Dr. Joachim Müller

  203. Development of A Segmented - Screw Type Expeller for Production of Virgin Coconut Oil

    Article • Engineer Journal of the Institution of Engineers Sri Lanka, April 2007, Sri Lanka Journals Online (SLJOL)

    Prof. Dr. Joachim Müller

  204. Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (Mangifera indica L., cv. ‘Chok Anan’)

    Article • Agricultural Water Management, March 2007, Elsevier

    Prof. Dr. Joachim Müller, Wolfram Spreer

  205. Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage

    Article • Journal of Food Engineering, March 2007, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  206. Equilibrium Moisture Content and Heat of Sorption of Longan (Dimocarpus longanLour.)

    Article • Drying Technology, December 2006, Taylor & Francis

    Prof. Dr. Joachim Müller

  207. Assessment of the Behaviour of Potatoes in a Cup-belt Planter

    Article • Biosystems Engineering, September 2006, Elsevier

    Prof. Dr. Joachim Müller

  208. Laboratory measurement of seed drill seed spacing and velocity of fall of seeds using high-speed camera system

    Article • Computers and Electronics in Agriculture, February 2006, Elsevier

    Prof. Dr. Joachim Müller

  209. Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  210. Quality change and mass loss of paddy during airtight storage in a ferro-cement bin in Sri Lanka

    Article • Journal of Stored Products Research, January 2006, Elsevier

    Prof. Dr. Joachim Müller

  211. An Autonomous Weeding Robot for Organic Farming

    Article • January 2006, Springer Science + Business Media

    Prof. Dr. Joachim Müller

  212. Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)

    Article • International Journal of Food Engineering, January 2005, De Gruyter

    Akbar Arabhosseini, Prof. Dr. Joachim Müller

  213. Development of a greenhouse-type solar dryer for medicinal plants and herbs

    Article • Solar & Wind Technology, January 1989, Elsevier

    Prof. Dr. Joachim Müller

  214. Development of a multi-purpose solar crop dryer for arid zones

    Article • Solar & Wind Technology, January 1987, Elsevier

    Prof. Dr. Joachim Müller

  215. Development of an air-conditioning system for greenhouses in hot and dry climates

    Article • Solar & Wind Technology, January 1987, Elsevier

    Prof. Dr. Joachim Müller

  216. Drying of Medicinal Plants

    Article • Springer Science + Business Media

    Prof. Dr. Joachim Müller

  217. An Autonomous Weeding Robot for Organic Farming

    Article • Springer Science + Business Media

    Prof. Dr. Joachim Müller