All Stories

  1. Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration

    Article • Innovative Food Science & Emerging Technologies, May 2022, Elsevier

    González Pérez

  2. Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A review

    Article • Scientia Horticulturae, October 2021, Elsevier

    González Pérez

  3. Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods

    Article • Food Engineering Reviews, January 2021, Springer Science + Business Media

    González Pérez, Dr Aurelio Lopez-Malo

  4. Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying

    Article • Journal of Food Engineering, December 2019, Elsevier

    González Pérez

  5. Point set registration for reduced geometry mismatch during estimation of mass transfer properties in osmotic dehydration of complex-shaped foods

    Article • Drying Technology, March 2019, Taylor & Francis

    González Pérez

  6. Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration

    Article • Journal of Food Engineering, January 2019, Elsevier

    González Pérez