All Stories

  1. Analysis of one of the Historical Wines in the World: Fondillón

    Article • Journal of Food Quality, June 2019, Hindawi Publishing Corporation

    Dr Francisco Burló, Luis Noguera-Artiaga

  2. Inorganic arsenic content in Ecuadorian rice-based products

    Article • Food Additives & Contaminants Part A, April 2019, Taylor & Francis

    Miss Marina Cano Lamadrid, Dr Francisco Burló

  3. Quality attributes of table olives as affected by regulated deficit irrigation

    Article • LWT, June 2015, Elsevier

    Dr Francisco Burló

  4. Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar

    Article • LWT, March 2015, Elsevier

    Dr Francisco Burló

  5. Arsenic in your food: potential health hazards from arsenic found in rice

    Article • Nutrition and Dietary Supplements, January 2015, Taylor & Francis

    Miss Marina Cano Lamadrid, Dr Francisco Burló

  6. Arsenic speciation in rice-based food for adults with celiac disease

    Article • Food Additives & Contaminants Part A, July 2014, Taylor & Francis

    Dr Francisco Burló

  7. Arsenic in Rice-Based Infant Foods

    Article • January 2014, Elsevier

    Dr Francisco Burló

  8. Contributors

    Article • January 2014, Elsevier

    Dr Francisco Burló

  9. Inorganic and Total Arsenic Contents in Rice-Based Foods for Children with Celiac Disease

    Article • Journal of Food Science, December 2013, Wiley

    Dr Francisco Burló

  10. Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA

    Article • Environmental Pollution, April 2012, Elsevier

    Dr Francisco Burló

  11. Essential and toxic elements in infant foods from Spain, UK, China and USA

    Article • Journal of Environmental Monitoring, January 2012, Royal Society of Chemistry

    Dr Francisco Burló

  12. Arsenic Contents in Spanish Infant Rice, Pureed Infant Foods, and Rice

    Article • Journal of Food Science, December 2011, Wiley

    Dr Francisco Burló

  13. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

    Article • Journal of the Science of Food and Agriculture, November 2010, Wiley

    Dr Francisco Burló

  14. Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages

    Article • Molecular Nutrition & Food Research, May 2009, Wiley

    Dr Francisco Burló

  15. Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids

    Article • Food Science and Technology International, February 2009, SAGE Publications

    Dr Francisco Burló

  16. Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India

    Article • Food Additives & Contaminants Part A, November 2008, Taylor & Francis

    Dr Francisco Burló

  17. Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India

    Article • Food Additives & Contaminants Part A, November 2007, Taylor & Francis

    Dr Francisco Burló

  18. Mathematical quantification of total carotenoids in Sioma® oil using color coordinates and multiple linear regression during deep-frying simulations

    Article • European Food Research and Technology, June 2007, Springer Science + Business Media

    Dr Francisco Burló

  19. Effect of two different rice dehusking procedures on total arsenic concentration in rice

    Article • European Food Research and Technology, February 2007, Springer Science + Business Media

    Dr Francisco Burló

  20. Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health Risks

    Article • Food Science and Technology International, February 2007, SAGE Publications

    Dr Francisco Burló

  21. Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil

    Article • Geoderma, January 2007, Elsevier

    Dr Francisco Burló

  22. Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón

    Article • European Food Research and Technology, October 2006, Springer Science + Business Media

    Dr Francisco Burló

  23. Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts

    Article • Journal of Food Science, May 2006, Wiley

    Dr Francisco Burló

  24. INSTRUMENTAL TEXTURE OF A TYPICAL SPANISH CONFECTIONERY PRODUCT XIXONA TURRON AS AFFECTED BY COMMERCIAL CATEGORY AND MANUFACTURING COMPANY

    Article • Journal of Texture Studies, February 2006, Wiley

    Dr Francisco Burló

  25. Arsenic and zinc biogeochemistry in pyrite mine waste from the Aznalcóllar environmental disaster

    Article • Geoderma, October 2004, Elsevier

    Dr Francisco Burló

  26. Development of a High Sensory Quality Garlic Paste

    Article • Journal of Food Science, September 2003, Wiley

    Dr Francisco Burló

  27. Source of Arsenic in Licorice Confectionery Products

    Article • Journal of Agricultural and Food Chemistry, March 2003, American Chemical Society (ACS)

    Dr Francisco Burló

  28. Arsenic and Zinc Biogeochemistry in Acidified Pyrite Mine Waste from the Aznalcóllar Environmental Disaster

    Article • October 2002, American Chemical Society (ACS)

    Dr Francisco Burló

  29. Effects of Raw Materials, Ingredients, and Production Lines on Arsenic and Copper Concentrations in Confectionery Products

    Article • Journal of Agricultural and Food Chemistry, June 2002, American Chemical Society (ACS)

    Dr Francisco Burló

  30. Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans,Phaseolus vulgaris

    Article • Food Additives & Contaminants, May 2002, Taylor & Francis

    Dr Francisco Burló

  31. TOTAL ARSENIC ACCUMULATION IN EDIBLE PODS AND SEEDS OFPHASEOLUS VULGARIS

    Article • Journal of Environmental Science and Health Part B, November 2001, Taylor & Francis

    Dr Francisco Burló

  32. Evaluation of arsenite sorption in Spanish soils

    Article • Communications in Soil Science and Plant Analysis, October 2000, Taylor & Francis

    Dr Francisco Burló

  33. Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement

    Article • Journal of Food Science, March 2000, Wiley

    Dr Francisco Burló, María Serrano

  34. Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH

    Article • Water Research, January 2000, Elsevier

    Dr Francisco Burló

  35. Arsenic toxicity and accumulation in radish as affected by arsenic chemical speciation

    Article • Journal of Environmental Science and Health Part B, July 1999, Taylor & Francis

    Dr Francisco Burló

  36. Arsenic Toxicity and Accumulation in Turnip As Affected by Arsenic Chemical Speciation

    Article • Journal of Agricultural and Food Chemistry, June 1999, American Chemical Society (ACS)

    Dr Francisco Burló

  37. Arsenic Species: Effects on and Accumulation by Tomato Plants

    Article • Journal of Agricultural and Food Chemistry, March 1999, American Chemical Society (ACS)

    Dr Francisco Burló

  38. Response of bean micronutrient nutrition to arsenic and salinity

    Article • Journal of Plant Nutrition, June 1998, Taylor & Francis

    Dr Francisco Burló

  39. Arsenite sorption in Spanish soils as affected by temperature

    Article • Communications in Soil Science and Plant Analysis, March 1998, Taylor & Francis

    Dr Francisco Burló

  40. Tomato plant nutrition as affected by arsenite concentration

    Article • Journal of Plant Nutrition, February 1998, Taylor & Francis

    Dr Francisco Burló

  41. The influence of arsenite concentration on arsenic accumulation in tomato and bean plants

    Article • Scientia Horticulturae, December 1997, Elsevier

    Dr Francisco Burló

  42. Effect of sodium arsenite and sodium chloride on bean plant nutrition (macronutrients)

    Article • Journal of Plant Nutrition, November 1997, Taylor & Francis

    Dr Francisco Burló

  43. Arsenic uptake, distribution, and accumulation in bean plants: Effect of Arsenite and salinity on plant growth and yield

    Article • Journal of Plant Nutrition, October 1997, Taylor & Francis

    Dr Francisco Burló

  44. Effect of sodium arsenite on arsenic accumulation and distribution in leaves and fruit ofVitis vinifera

    Article • Journal of Plant Nutrition, February 1997, Taylor & Francis

    Dr Francisco Burló

  45. Effects of irrigation water quality on loquat plant nutrition: Sensitivity of loquat plant to salinity

    Article • Journal of Plant Nutrition, January 1997, Taylor & Francis

    Dr Francisco Burló

  46. Kinetics of arsenite sorption and desorption in Spanish soils

    Article • Communications in Soil Science and Plant Analysis, October 1996, Taylor & Francis

    Dr Francisco Burló

  47. Arsenic uptake, distribution, and accumulation in tomato plants: Effect of arsenite on plant growth and yield

    Article • Journal of Plant Nutrition, June 1995, Taylor & Francis

    Dr Francisco Burló

  48. Effect of arsenite on the concentrations of micro‐nutrients in tomato plants grown in hydroponic culture

    Article • Journal of Plant Nutrition, October 1994, Taylor & Francis

    Dr Francisco Burló