All Stories

  1. Comparative study of L/D lactic acid production in cultures of probiotic strains supplemented with carbohydrates from agave and other agroindustrial resources

    Article • Frontiers in Sustainable Food Systems, October 2025, Frontiers

    Erandi Escamilla-García

  2. Future of Nutraceuticals as a Safe and Intelligent Food

    Article • January 2025, Springer Science + Business Media

    Erandi Escamilla-García

  3. Antimicrobial and antitumor activities of an alginate-based membrane loaded with bismuth nanoparticles and cetylpyridinium chloride

    Article • Journal of Applied Biomaterials & Functional Materials, January 2024, SAGE Publications

    Erandi Escamilla-García

  4. Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases

    Article • Foods, August 2023, MDPI AG

    Erandi Escamilla-García

  5. Immunomodulatory Effects of Allium sativum L. and its Constituents against Viral Infections and Metabolic Diseases

    Article • Current Topics in Medicinal Chemistry, February 2022, Bentham Science Publishers

    Maria del Rayo Camacho Corona, Erandi Escamilla-García

  6. RESEARCH WITH DIFFERENT MICROORGANISMS

    Article • International Journal of Dentistry, October 2018, Hindawi Publishing Corporation

    Myriam Angélica De La Garza-Ramos, Jorday Hernández, Erandi Escamilla-García

  7. In Vitro Antimicrobial Activity and Downregulation of Virulence Gene Expression on Helicobacter pylori by Reuterin

    Article • Probiotics and Antimicrobial Proteins, November 2017, Springer Science + Business Media

    Myriam Angélica De La Garza-Ramos, Erandi Escamilla-García

  8. A Reliable and Reproducible Model for Assessing the Effect of Different Concentrations of α-Solanine on Rat Bone Marrow Mesenchymal Stem Cells

    Article • Bone Marrow Research, October 2017, Hindawi Publishing Corporation

    Myriam Angélica De La Garza-Ramos, Fernando Suarez, Erandi Escamilla-García

  9. Antimicrobial Activity of a Cationic Guanidine Compound against Two Pathogenic Oral Bacteria

    Article • International Journal of Microbiology, January 2017, Hindawi Publishing Corporation

    Myriam Angélica De La Garza-Ramos, Marcela Márquez-Holmberg, Erandi Escamilla-García

  10. Subchronic Infection of Porphyromonas gingivalis and Tannerella forsythia Stimulates an Immune Response but Not Arthritis in Experimental Murine Model

    Article • International Journal of Dentistry, January 2017, Hindawi Publishing Corporation

    Myriam Angélica De La Garza-Ramos, Jorday Hernández, Erandi Escamilla-García

  11. Antimicrobial Effect of Lactobacillus reuteri on Cariogenic Bacteria Streptococcus gordonii, Streptococcus mutans, and Periodontal Diseases Actinomyces naeslundii and Tannerella forsythia

    Article • Probiotics and Antimicrobial Proteins, November 2014, Springer Science + Business Media

    Myriam Angélica De La Garza-Ramos, Erandi Escamilla-García

  12. An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica

    Article • Process Biochemistry, September 2014, Elsevier

    Erandi Escamilla-García

  13. Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica

    Article • Journal of Molecular Catalysis B Enzymatic, May 2009, Elsevier

    Erandi Escamilla-García

  14. Effect of acyl-CoA oxidase activity on the accumulation of γ-decalactone by the yeastYarrowia lipolytica: A factorial approach

    Article • Biotechnology Journal, October 2007, Wiley

    Dr Jean-Marc NICAUD, Erandi Escamilla-García

  15. Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica

    Article • Journal of Applied Microbiology, June 2007, Oxford University Press (OUP)

    Erandi Escamilla-García

  16. Decalactone Production by Yarrowia lipolytica under increased O2 Transfer Rates

    Article • Biotechnology Letters, October 2005, Springer Science + Business Media

    Erandi Escamilla-García

  17. Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

    Article • Journal of Molecular Catalysis B Enzymatic, May 2004, Elsevier

    Dr Jean-Marc NICAUD, Erandi Escamilla-García