All Stories

  1. Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography

    Article • Foods, September 2020, MDPI AG

    Cátia Martins

  2. Food Aroma Evolution

    Article • November 2019, Taylor & Francis

    Cátia Martins

  3. Current Challenges and Perspectives for the Use of Aqueous Plant Extracts in the Management of Bacterial Infections: The Case-Study of Salmonella enterica Serovars

    Article • International Journal of Molecular Sciences, February 2019, MDPI AG

    Cátia Martins

  4. Unveiling the lager beer volatile terpenic compounds

    Article • Food Research International, December 2018, Elsevier

    Cátia Martins

  5. Recent Advances and Challenges for Beer Volatile Characterization Based on Gas Chromatographic Techniques

    Article • September 2017, Bentham Science Publishers

    Professor Adelaide Almeida, Cátia Martins

  6. Methodologies for Improved Quality Control Assessment of Food Products

    Article • June 2017, Wiley

    Cátia Martins

  7. Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp.

    Article • Journal of Separation Science, May 2017, Wiley

    Professor Adelaide Almeida, Cátia Martins

  8. Insights on beer volatile profile: Optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separation

    Article • Journal of Separation Science, May 2015, Wiley

    Cátia Martins