All Stories

  1. First report of Schlumbergera virus X infecting dragon fruit (Selenicereus spp.) in Portugal
  2. Comparing the response of Citrus ×limon and Citrus ×sinensis to Trioza erytreae infestation using a proteomic approach
  3. Current distribution of the African citrus psyllid Trioza erytreae in Portugal: relation to climatic conditions
  4. Effect of ground cover on soil carbon storage in a citrus orchard: challenges and preliminary results
  5. Effect of heading cuts on branch growth of ‘Encore’ mandarin
  6. Effects of a severe recovery pruning in the productivity and fruit quality of two late orange cultivars
  7. Developing epidemiological preparedness for a plant disease invasion: modelling citrus huánglóngbìng in the European Union
  8. Citrus Aphids in Algarve Region (Portugal): Species, Hosts, and Biological Control
  9. Citrus Pruning in the Mediterranean Climate: A Review
  10. Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements
  11. Callose synthase and xyloglucan endotransglucosylase gene expression over time in Citrus × clementina and Citrus × sinensis infected with citrus tristeza virus
  12. Quick Decline and Stem Pitting Citrus tristeza virus Isolates Induce a Distinct Metabolomic Profile and Antioxidant Enzyme Activity in the Phloem Sap of Two Citrus Species
  13. Gene transcripts responsive to drought stress identified in Citrus macrophylla bark tissue transcriptome have a modified response in plants infected by Citrus tristeza virus
  14. Apple production and apple value chains in Europe
  15. Urban Wastewater Reuse for Citrus Irrigation in Algarve, Portugal—Environmental Benefits and Carbon Fluxes
  16. Transcriptome Profiling of Citrus Macrophylla Bark Tissues Under Drought Stress
  17. Water Vapor Pressure Deficit in Portugal and Implications for the Development of the Invasive African Citrus Psyllid Trioza erytreae
  18. Vegetation drives assemblages of entomopathogenic nematodes and other soil organisms: Evidence from the Algarve, Portugal
  19. Identification of asymptomatic plants infected with Citrus tristeza virus from a time series of leaf spectral characteristics
  20. Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
  21. Bioactive Compounds of Citrus as Health Promoters
  22. Fe deficiency induction in Poncirus trifoliata rootstock growing in nutrient solution changes its performance after transplant to soil
  23. IS THERE A RELATIONSHIP BETWEEN FERRIC-CHELATE REDUCTASE ACTIVITY IN ROOTS OF PONCIRUS TRIFOLIATE AND LEAF CHLOROPHYLL CONTENTS?
  24. ORGANIC ACIDS CONCENTRATION IN CITRUS JUICE FROM CONVENTIONAL VERSUS ORGANIC FARMING
  25. VITAMIN C CONTENT OF CITRUS FROM CONVENTIONAL VERSUS ORGANIC FARMING SYSTEMS
  26. ESSENTIAL OILS OF FLOWERS OF CITRUS SINENSIS AND CITRUS CLEMENTINA CULTIVATED IN ALGARVE, PORTUGAL
  27. Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
  28. Miscelânea Patromiana
  29. The anatomy of the fruit in relation to the propensity of citrus species to split
  30. FACTORS AFFECTING RIND PITTING IN THE MANDARIN HYBRIDS "FORTUNE" AND "NOVA". THE INFLUENCE OF EXOGENOUS GROWTH REGULATORS
  31. Fruit splitting in ‘Nova’ hybrid mandarin in relation to the anatomy of the fruit and fruit set treatments