All Stories

  1. Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

    Article • LWT, January 2022, Elsevier

    Abel Ríos-castillo

  2. Evaluation of bacterial population using multiple sampling methods and the identification of bacteria detected on supermarket food contact surfaces

    Article • Food Control, January 2021, Elsevier

    Abel Ríos-castillo

  3. Detection of Salmonella Typhimurium and Listeria monocytogenes biofilm cells exposed to different drying and pre-enrichment times using conventional and rapid methods

    Article • International Journal of Food Microbiology, July 2020, Elsevier

    Abel Ríos-castillo

  4. Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use

    Article • Foods, April 2020, MDPI AG

    Abel Ríos-castillo

  5. Removal of Salmonella enterica serovar Typhimurium and Cronobacter sakazakii biofilms from food contact surfaces through enzymatic catalysis

    Article • Journal of Food Safety, April 2020, Wiley

    Abel Ríos-castillo

  6. Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process

    Article • Journal of Dairy Science, March 2020, American Dairy Science Association

    Abel Ríos-castillo

  7. Hygienic properties exhibited by single-use wood and plastic packaging on the microbial stability for fish

    Article • LWT, October 2019, Elsevier

    Abel Ríos-castillo

  8. Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products

    Article • LWT, June 2019, Elsevier

    Abel Ríos-castillo

  9. The Effects of Dry, Humid and Wear Conditions on the Antimicrobial Efficiency of Triclosan-Containing Surfaces

    Article • Applied Sciences, April 2019, MDPI AG

    Abel Ríos-castillo

  10. Long-term antibacterial efficacy of disinfectants based on benzalkonium chloride and sodium hypochlorite tested on surfaces against resistant gram-positive bacteria

    Article • Food Control, November 2018, Elsevier

    Abel Ríos-castillo

  11. Biofilm formation of Flavobacterium psychrophilum on various substrates

    Article • Aquaculture Research, October 2018, Wiley

    kim thompson, Abel Ríos-castillo

  12. Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

    Article • Comprehensive Reviews in Food Science and Food Safety, July 2018, Wiley

    Abel Ríos-castillo

  13. Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Abel Ríos-castillo

  14. Bactericidal Efficacy of Hydrogen Peroxide-Based Disinfectants Against Gram-Positive and Gram-Negative Bacteria on Stainless Steel Surfaces

    Article • Journal of Food Science, August 2017, Wiley

    Abel Ríos-castillo