All Stories

  1. Organochlorine pesticide and polychlorinated biphenyl levels of horse mackerel (Trachurus sp.) caught from Marmara Sea coastal sites

    Article • Journal of the Marine Biological Association of the United Kingdom, April 2016, Cambridge University Press

    Dr Şafak Ulusoy

  2. PESTICIDE RISKS OF SEAFOOD IN TURKEY

    Article • Journal of Food and Health Science, January 2015, Fisheries Sciences.com

    Dr Şafak Ulusoy

  3. The Chemical and Sensory Quality of Smoked Sturgeon ( Huso huso ): A Case Study

    Article • Journal of Aquatic Food Product Technology, October 2010, Taylor & Francis

    Dr Şafak Ulusoy

  4. KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”

    Article • Journal of Food Biochemistry, October 2009, Wiley

    Dr Şafak Ulusoy

  5. Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallinaandDonax trunculus)

    Article • International Journal of Food Sciences and Nutrition, January 2009, Taylor & Francis

    Dr Şafak Ulusoy, Professor Özkan Özden